With Fall here it only feels right to expand our menu to acommidate more appropreiate tasting cupcakes. So tonight Sarah and I played around with a few everyday recipes that we use. And When we finished we found ourselves eye to ehhh cupcake top with the freshest apple cinnamon cupcakes around! we paired it with a sweet smooth apple buttercream and drizzeled warm caramel all over the top, after we frosted the first one I couldnt help but stop what I was doing and eat it right then and there. So so so GOOD!
